Inside the Experience
New Punjabi Dhaba & Restaurant, located in the bustling Nanda Market of Amravati, Maharashtra, aims to bring the rich, rustic flavors of traditional Punjabi cuisine to local diners. This eatery, tucked behind Dr. Bonde Hospital, offers a vibrant space that caters to families and groups seeking an authentic dhaba experience. The restaurant is known for its swift service, ensuring your meal arrives quickly, even during busy hours, which is a definite plus for those on a tight schedule.
The culinary journey here is a mixed bag. Signature dishes like Chicken 65 and Chicken Varhadi stand out for their well-balanced spices and tender, juicy textures—clearly crafted with care to deliver that punch of flavor that Punjabi food lovers crave. The biryani also impresses with its aromatic richness, although the place can get quite crowded, which occasionally affects the overall dining ambiance.
However, some traditional favorites like Butter Chicken and Butter Naan have received varied reviews. While the chicken itself is often cooked to perfection, guests have noted that the gravy sometimes veers towards being overly sweet or reminiscent of a tomato curry, lacking the depth typically expected. Similarly, the butter naan's texture has drawn criticism for being less than ideal, at times described as rubbery.
The lassi emerges as a highlight for many visitors—a pure, desi-style refreshment that delivers cooling relief and authentic Punjabi taste, earning praise for its soulful, satisfying flavor. This beverage captures the essence of Punjab’s culinary heritage and is often recommended as a must-try.
Despite some inconsistencies in flavor and seating comfort during peak times, New Punjabi Dhaba & Restaurant shines in its commitment to quick service and genuine dhaba-style dishes. The ambience, with its large, open dining area, fosters a welcoming atmosphere perfect for family outings. For those seeking bold spices and a taste of Punjabi soul food in Amravati, this place offers promising options worth exploring.